Author: Carol Wallace
Published Date: 30 Sep 2005
Publisher: Highfield.co.uk Ltd
Language: none
Format: Paperback::120 pages
ISBN10: 190454441X
ISBN13: 9781904544418
Publication City/Country: United Kingdom
Imprint: Highfield Publications
File size: 28 Mb
File Name: Intermediate HACCP.pdf
Dimension: none
Download Link: Intermediate HACCP
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Intermediate HACCP ebook. Our advanced 1 day food safety course is most applicable for those who have responsibility for managing, preparing, serving, handling, and storing food. Intermediate HACCP training (Level 3). This course is designed to provide regulatory compliance for business who are required to have trained Level 3 award in HACCP for Manufacturing (RSPH). This course was previously known as Intermediate HACCP. This course is designed for those involved in Level 3 Certificate in Food Safety - Intermediate for those who have to develop or monitor HACCP based food safety management procedures and systems. Level 3 Award in Intermediate HACCP. Course Details. The Level 3 Award in Supervising HACCP for Catering is a qualification aimed at those responsible for Course Overview This qualification covers the subject of food safety and HACCP system at a suitable depth to ensure learners have a thorough knowledge of. Intermediate HACCP: Carol A. Wallace: 9781906404291: Books - The HACCP Intermediate Certificate is aimed at those responsible for assisting in the development and maintenance of the HACCP systems. The qualification is Intermediate HACCP (4th Edition) is written by Carol Wallace, the co-author of the UK's most successful HACCP books. Although based on the Codex Principles HACCP Intermediate Level. 3 years. 12 hours. Request Quote. Suitability: For people working at management and supervisory level and who are responsible HACCP: Intermediate Level. Course objectives: A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the
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